Fuel for Football
As the Club matures we see greater numbers of our players at an age where proper preparation for the physical activity ahead. Is never too early to get into good habits but becomes absolutely essential as the players get older and play longer games on bigger pitches.
This article offers some insight into what it takes for a player to be nutritional prepared to play a match and addresses both pre and post match eating strategies.
This article offers some insight into what it takes for a player to be nutritional prepared to play a match and addresses both pre and post match eating strategies.
NUTRITION
This information is taken from the FA Website and offers guidance for players on what and when to eat in order to be best 'fueled' for performance. Please note the last section on after the game. This is a very important activity which must take place within the first hour of finishing a physical session in order to allow muscles to recover, repair and build. A personal favourite of mine to offer as an excellent source of complex carbs and fluids for this reparation is the low-fat milk drink - Yazoo.
Some good information links;-
- Football Nutrition at The FA Website
- The highly recommend Lucozade Sport Science Academy
- A comprehensive recovery snack list
QUALITY
Relates to the proportion of carbohydrate, fat and protein, which you consume. Carbohydrate rich foods must be the main source of your diet. Table 1 lists foods, which contain a lot of carbohydrate. You should aim to consume the main bulk of your diet from complex carbohydrates. Simple carbohydrates should not be consumed in large quantities and are more useful as snacks between workouts, or to top up your energy intake. The carbohydrate you consume should be balanced with a healthy intake of protein, low fat and plenty of fruit and vegetables.
Table 1 Carbohydrate-Rich Foods
Complex Carbohydrates | Simple Carbohydrates | Mixture of Complex and Simple Carbohydrates |
Bread | Sugar | Cakes |
Pasta | Jam | Biscuits |
Rice | Honey | Puddings |
Noodles | Yoghurt | Sweet pastries |
Oats | Fromage frais | Cheesecake |
Breakfast Cereals(unsweetened) | Ice cream | Breakfast Cereals(sweetened) |
Pulses (beans, lentils, peas) | Jelly | Bananas |
Baked beans | Raisins | Grapes |
Apricots, peaches | Full sugar cordials | Oranges |
Potatoes | Jelly sweets | |
Parsnips, sweetcorn | Soft drinks (lucozade,coke, sprite, energy drinks) |
TIMING OF MEALS
The timing of the meals you consume is also important. On the day of a match the intake of fat and protein should be restricted, as these nutrients require a relatively long time to be digested. Plan to have your pre-competition meal 3-4 hours before the match. Your pre-competition meal should be: high in carbohydrate, low in fat, low in protein, low in fibre, not too bulky, and easy to digest. You should consume foods such as: breakfast cereal with low fat milk, toast or bread with jam/honey, sandwiches with banana/honey/jam, pasta/rice with low fat sauce, muffins, baked potato, fruit, energy bars, and orange juice.
A snack high in carbohydrate may be eaten about 2 hours before the match, however the time reference is only a guideline as there are great individual differences in the ability to digest food. It is a good idea for you to experiment with a variation of foods at different times before training sessions. Foods such as toast, bread or crumpets with jam/honey, sweetened cereal and low fat milk, muffins, orange juice and jelly sweets could be consumed.
AFTER THE GAME
Once the game is over, fluids should be replaced and carbohydrate should be consumed as soon as possible to promote recovery of glycogen stores. During the cool down you should consume fluids and small snacks, such as jelly sweets, jaffa cakes and jammy dodgers. As soon as possible you should aim to consume a meal which is high in carbohydrates. Foods such as pasta, spaghetti, rice, noodles, low fat pasta sauce, bread, potatoes, and baked beans should be consumed during this period.